Making your own bagels might seem like a culinary feat, but with this straightforward recipe, you can enjoy freshly baked bagels right from your kitchen. They're perfect for a delicious salmon bagel or a simple spread of cream cheese.
This delightful tart combines the fresh, verdant flavour of courgettes with the sweetness of caramelised shallots and the tangy kick of goat's cheese. Set in a crispy pastry crust, it's perfect for a light lunch or as an elegant starter.
