In the realm of culinary delights, few combinations rival the simplicity and satisfaction of avocado on sourdough toast. It's a harmonious marriage of creamy avocado atop tangy sourdough, a symphony of flavours and textures that dance on the palate. But what elevates this humble dish from mere breakfast fare to a gastronomic masterpiece? Let's delve into the secrets of crafting the perfect avocado on sourdough.
Ingredients:- 1 ripe avocado
- 50g spinach and rocket leaves
- 1 slice of sourdough bread
- Olive oil
- Balsamic vinegar
- Slice of lime
- Bagel seasoning
- 1 garlic clove
- Coarse salt
- Black pepper
Instructions:
- Toast your sourdough until golden and firm.
- Slice your avocado in half and remove the pit.
- Rinse the rocket and spinach in cold water and leave to drain.
- Peel your garlic clove and rub on the sourdough.
- Drizzle a small amount of olive oil on the sourdough.
- Place the lettuce on the sourdough.
- Drizzle a small amount of olive oil and balsamic vinegar on the lettuce.
- Place both halves of the avocado, with the pit hole facing up.
- Generously shake your bagel seasoning over the avocado.
- Season with coarse salt and black pepper to your preference.
- Squeeze your slice of lime over the avocado.
